RESTAURANT I CAPITELLI

Restaurant

Tradition and contemporary
in the antique dealers' alley

ABOUT US

I Capitelli welcomes you with care and attention in the historic center of Sarzana. Our menu is the expression of the best Emilian and Tuscan culinary tradition, ranging also in the Ligurian one with seafood and meat dishes.


Antonio Albignani has authentic Emilian origins, from Fidenza, and has decided to challenge his passion for fine dining by betting on Sarzana, a place where he had no professional history. Antonio has clear ideas about his culinary proposal: his traditions in the Meat Menu, a keen eye for fine products and a unconventional Ligurian Seafood Menu.


Meeting with Tuscan chef Simone Sbrana marks the beginning of the adventure, with the common goal of creating a different proposal in Sarzana.

Let us introduce our staff

A trained and close-knit staff, offering an attentive and professional service thanks to the perfect coordination between service and kitchen.

Dorotea Roffo

Dorotea Roffo

Table Service

Dorotea is with us from the time of her internship at the School for Culinary Arts. Trained by Antonio, she's in charge of table service and Gueridon service for flambé dishes. She also prepares meat tartare.

Adriana Giannarelli

Adriana Giannarelli

Table Service

Graduated from AIS (Italian Sommelier Association), Adriana takes care of everything between the kitchen and the wine selection, welcoming and pampering the customers.

Antonio Albignani

Antonio Albignani

Table Service

Together with Dorotea welcomes customers into the dining room, he's in charge of Gueridon service for flambé dishes and prepares meat tartare.

Deborah Grassi

Deborah Grassi

Kitchen

Sous-chef graduated from the School for Culinary Arts, Deborah has strong organizational skills, she's in charge of the Kitchen together with Simone.

Simone Sbrana

Simone Sbrana

Kitchen

Main chef of Tuscan origins, Simone manages the kitchen and shares with Antonio the common goal of creating a unique proposal for Sarzana.

THE MENU

Our Seafood proposals vary according to the change of season, while Meat proposals start with a selection of Emilian cured meats. Last but not least, all our Desserts are homemade.
We also have special consideration for vegetarians, vegans and people with allergies.

We offer a selection of local and national Wines thanks to AIS Sommelier graduate Adriana Giannarelli.

LOCATION

A lounge in the heart of Sarzana

I Capitelli hosts its customers in characteristic restaurant located in the historic center of Sarzana, in Via dei Fondachi alley, at the corner with Via Mascardi, known as "The Antique Dealers' Alley".

The intimacy of the interior is balanced in summer by having tables outdoors, both in the internal alley and in the adjacent square.


Sarzana has always been known as an important crossroads of historical, cultural and food and wine tourism, as well as for its closeness to the sea and Lunigiana area. An urban context with a wide range of restaurants and catering activities, in which we were able to insert our vision of catering, positioning ourselves as a reference point for our customers.

    BOOK A TABLE






    CONTACTS

    I Capitelli will welcome you in a unique location in the ancient heart of Sarzana.
    During the summer our customers may enjoy dining in the outdoor tables in the internal alley or in the adjacent square.

    RISTORANTE I CAPITELLI RISTORANTE I CAPITELLI ultima modifica: October 29th, 2024 da RISTORANTE I CAPITELLI - La tradizione e il contemporaneo si esprimono nei piatti di mare e di terra sotto l'antico portico nella via degli antiquari.

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